Task

• Clean and prepare meats for processing.
• Cut, trim, and prepare standard meat cuts.
• Wrap and package prepared meats.
• Bone removal from meat.
• Weigh meats for sale and price meat products.
• Cut poultry and fish into parts, steaks, and fillets.
• Grind meats and make special sausages.
• Prepare special orders and displays.

Experience and Specialization

• Proficiency in operating equipment: Band saw, manual cutting utensils, slicing machine.

Work Conditions

• Fast-paced environment.
• Combination of sitting, standing, and walking.
• Extended periods of standing.
• Physically demanding with heavy loads.
• Requires attention to detail and hand-eye coordination.

Benefits

• Health benefits and healthcare plan.

Who Can Apply

• Canadian citizens, permanent or temporary residents with a valid Canadian work permit.

How to Apply

• Send your application via email to [email protected]. Only individuals authorized to work in Canada should apply. The employer will not respond to applications without proper authorization.