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Key Responsibility

• Meat Preparation: Cut and trim meat products accurately following guidelines. Prepare various cuts like steaks and roasts according to customer requests.
• Customer Service: Help customers choose meats, provide cooking tips, and fulfill custom orders with a friendly approach.
• Quality Control: Ensure freshness, color, and proper marbling. Maintain inventory, follow safety standards, and uphold sanitation practices.
• Equipment Maintenance: Use and maintain cutting tools, report issues promptly, and adhere to safety protocols.
• Weighing and Packaging: Accurately weigh and package products, monitor expiration dates, and ensure compliance with labeling and regulations.
• Team Collaboration: Work with butchers, managers, and customer service for smooth department operations.

Qualifications

• Experience as a Retail Meat Cutter or similar role.
• Knowledge of meat cuts and cutting techniques.
• Attention to detail in meat preparation.
• Excellent customer service and communication skills.
• Familiarity with food safety and sanitation.
• Ability to lift heavy objects and work in a refrigerated environment.
• Basic math skills for weighing and measuring.

Benefits

• Competitive hourly wage.
• Employee discounts on meat products.
• Career advancement opportunities.
• Positive and collaborative work environment.