Work as Kitchen Helper at Ming’s Kitchen in Canada

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Qualification

Here are the Qualification you need before you can get this job;

• A formal education Is not required, which means no specific educational requirements is needed
• You need to have basic food preparation skills
• Should be willing to learn
• The physical strength to stand for a long period of time and lift heavy items is important
• Should be a skilled person in areas of chopping and slicing
• Always pay attention to details for cleaning and organization
• Strong work ethics and positive attitude
• Should have the ability to work in fast pace and under pressure
• Be ready to learn from the more experienced kitchen staff

Benefits

• You will get a competitive hourly wage
• Opportunity to learn and grow in a kitchen environment professionally
• You will get discount on meals as an employee
• Collaborative and positive work place cultured is required

Tasks

• Cleaning dishes, flatwares and other items to serving areas and table setting
• Taking and replacing linen
• Cleanj g and sanitising items like dishwashing mays, carts and waste disposal units
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Keep dishes in storage
• Wash other dishes and sanitize them with hand
• Make sure to stock refrigerators and salad bars
• Make use of manual and electrical equipment to clean, peel, slice and trim foodstuffs
• Clean the kitchen including the cupboards, storage areas and equipments
• Receive and unpack items into the refrigerator, freezers and even cupboards

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