Requirements

• Proven experience as an Industrial Meat Cutter or similar role in a food processing environment.
• Proficiency in using meat processing tools, including knives, saws, and grinders.
• Understanding of meat cuts, portioning, and preparation techniques.
• Knowledge of food safety regulations and procedures.
• Physical stamina for a fast-paced, demanding environment.
• Strong attention to detail and accuracy in meat cutting and portioning.
• Flexibility to work varying shifts, including weekends and holidays.

Tasks

• Cut beef, lamb, pork, or veal carcasses into primal cuts for further processing or packaging.
• Remove feathers, singe, and wash poultry for further processing or packaging.
• Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
• Remove bones from meat.

Additional Information

Work Conditions and Physical Capabilities:

• Repetitive tasks

Who Can Apply to This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to Apply

By Email: [email protected]

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