Key Responsibilities

Meat Processing:

• Utilize specialized cutting tools, knives, saws, and other equipment for efficient and accurate meat product preparation.
• Execute precise cuts as per specified portions, sizes, and shapes required by production or customer orders.

Quality Assurance:

• Ensure quality and freshness by inspecting and selecting high-quality cuts.
• Monitor meat for irregularities, taking corrective actions as needed.

Adherence to Safety Standards:

• Maintain a clean and sanitized work environment following proper hygiene and safety protocols.
• Adhere to food safety regulations, preventing cross-contamination, and ensuring overall food safety.

Equipment Maintenance

• Regularly maintain and clean cutting tools and machinery for optimal performance and safety.
• Report equipment malfunctions or safety hazards to the supervisor for timely resolution.

Collaboration and Communication

• Work closely with team members, supervisors, and other departments to meet production targets and quality standards.

Effectively communicate regarding inventory levels, production needs, and potential issues related to meat processing.

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