Benefits

• Competitive Compensation:
  • Competitive salary based on experience and performance.
• Employee Benefits:
  • Health benefits, retirement plans, and employee discounts.
• Career Advancement:
  • Opportunities for career advancement and professional development.
• Positive Work Environment:
  • A collaborative and supportive work environment.

Tasks

• Work Schedule Management:
  • Establish methods to meet work schedules.
• Staff Supervision:
  • Supervise and coordinate activities of staff involved in food preparation and portioning.
• Training:
  • Train staff in job duties, sanitation, and safety procedures.
• Ingredient Ordering:
  • Estimate and order ingredients and supplies.
• Quality Control:
  • Ensure food service and quality control.
• Customer Relations:
  • Address customers’ complaints or concerns.
• Record-Keeping:
  • Maintain records of stock, repairs, sales, and wastage.
• Reporting:
  • Prepare and submit reports.

Supervision:

• Overseeing a team of 5-10 people.