Job Overview

• Languages: English
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Key Responsibilities:

• Brewing Operations Management: Oversee all brewing operations, ensuring recipe adherence, ingredient sourcing, mashing, boiling, fermentation, and packaging for consistent and high-quality brews.
• Quality Control: Implement and monitor quality control procedures, conducting taste tests, quality checks, and analysis to maintain product consistency.
• Staff Supervision and Training: Lead brewing staff, assign tasks, provide training, conduct performance evaluations, and foster a positive work environment.
• Production Planning and Scheduling: Develop production schedules, coordinate with other departments, manage inventory levels, and ensure efficient workflows to meet demand.
• Equipment Maintenance: Oversee maintenance schedules for brewing equipment and facilities, coordinating repairs for proper functionality and safety compliance.
• Regulatory Compliance: Ensure compliance with local, state, and federal regulations, including health and safety standards, brewing licenses, and environmental regulations.
• Continuous Improvement: Identify opportunities for process improvement, innovation, and cost optimization. Implement best practices to enhance efficiency and product quality.

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